Pumpkin Latte

When fall comes around there is nothing more that I want than a deliciously warm pumpkin spice latte in my hand! Something about a spicy, hot drink just makes my day in the simplest way! (Plus it keeps you warm in chilly weather!) Usually the Starbucks Pumpkin Spice Latte is a staple of my fall diet, so you can imagine my delight when I came across this recipe for homemade pumpkin lattes courtesy of Perfectly Imperfect.

Pumpkin Spice Latte

Ingredients for 2 servings

  • 2 cups milk (whole, reduced fat or skim) or half and half
  • 2 tablespoons canned pumpkin puree
  • 1 or 2 tablespoons sugar, Stevia or Splenda
  • 2 tablespoons (yes, tablespoons) vanilla extract
  • 1/2 teaspoon pumpkin pie spice (or your choice of nutmeg, ginger, cloves, cinnamon and allspice)
  • 1-4 shots espresso or very strong coffee

Directions

  1. Brew your espresso or strong coffee. If brewing strong coffee, use double the amount of ground coffee you would in your regular coffee.
  2. Combine milk (or half and half), pumpkin, sugar, and pumpkin pie spices in a small saucepan. Heat until very hot, but do not boil.
  3. Remove from heat and add vanilla.
  4. Transfer to a blender (or a milk frother) and blend until frothy.
  5. Pour 1 cup warm pumpkin milk mixture into coffee mug and add 1-4 coffee shots.
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