If I could eat only one food for the rest of my life, it would probably be bruschetta…
Bruschetta is a delicious and easy precursor to any meal. Yet, I find that most places butcher this simple appetizer by drowning it in seasonings, or using too many ingredients, or (even worse) serving it on soggy bread. In my opinion, the perfect bruschetta has the following:
Lightly Toasted Italian Bread
Diced Tomatoes (without the seeds)
Mix all ingredients together in a bowl with a splash of olive oil and balsamic vinegar. Then spoon it onto the toasted bread. Simple!